How to Make Homemade German Red Cabbage

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German Red Cabbage. German Red Cabbage Tips Is red cabbage good for you? Yes, red cabbage is good for you! Red cabbage contains antioxidant-rich, immunity-boosting vitamin C, as well as many other important vitamins and minerals, including vitamin A and potassium.

How to Make Homemade German Red Cabbage

Pour in the vinegar and water, and season with salt, pepper, and clove. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, german red cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

German Red Cabbage is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. German Red Cabbage is something that I have loved my entire life. They are fine and they look fantastic.

German Red Cabbage Tips Is red cabbage good for you? Yes, red cabbage is good for you! Red cabbage contains antioxidant-rich, immunity-boosting vitamin C, as well as many other important vitamins and minerals, including vitamin A and potassium.

To begin with this particular recipe, we have to prepare a few components. You can have german red cabbage using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make German Red Cabbage:

  1. {Prepare 1 head of red cabbage, chopped.
  2. {Take 1 of sweet red apple, sliced.
  3. {Get 1 of white onion, sliced.
  4. {Prepare 1/3 cup of sugar.
  5. {Take 1/3 cup of white vinegar.
  6. {Prepare 3/4 tsp. of salt.
  7. {Prepare 1/4 tsp. of pepper.
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It is a staple on most people's home for Christmas dinner. Add vinegar, sugar, cloves and wine. Thicken the sauce with flour, first adding a little water with the flour. German Red Cabbage, or in German "Rotkohl" (some say also "Blaukraut"), is a great side dish.

Instructions to make German Red Cabbage:

  1. In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour..
  2. Remove from oven and add remaining ingredients. Stir to fully incorporate..
  3. Enjoy!.

It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in every good restaurant and inn that serve home made dishes. Braised German Red Cabbage (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It's sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma.

So that is going to wrap it up with this special food german red cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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