Simple Way to Make Award-winning Easy Pan-Fried Chicken Breast and Japanese Leek

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Easy Pan-Fried Chicken Breast and Japanese Leek. Cover the chicken with plastic wrap, then pound it. Stir the flour and spices together. Dredge the chicken in the flour mixture.

Simple Way to Make Award-winning Easy Pan-Fried Chicken Breast and Japanese Leek

Heat one tablespoon of oil in a non-stick skillet over medium-high heat. Tip: if using a regular skillet, double the amount of oil. Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy pan-fried chicken breast and japanese leek. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cover the chicken with plastic wrap, then pound it. Stir the flour and spices together. Dredge the chicken in the flour mixture.

Easy Pan-Fried Chicken Breast and Japanese Leek is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Pan-Fried Chicken Breast and Japanese Leek is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy pan-fried chicken breast and japanese leek using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan-Fried Chicken Breast and Japanese Leek:

  1. {Get 1 of portion Chicken breast.
  2. {Prepare 1 of Japanese leek.
  3. {Take 1 tbsp of ☆Sake.
  4. {Make ready 1 tbsp of ☆Mayonnaise.
  5. {Make ready 1 of rounded tablespoon ☆Soy sauce.
  6. {Take 4 tbsp of ☆All-purpose flour.
  7. {Get 1 of thumb-sized piece ☆Ginger (grated).
Read Another Recipes:   How to Make Favorite Japanese Leek Cheese and Ponzu Sauce

Heat a skillet over med-high heat, and add olive oil. When pan is sufficiently heated, sear chicken breasts over high heat. Easy Pan Roasted Chicken Breasts With Thyme from www.inspiredtaste.net Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato. Delicious chicken burgers for grilling or pan frying!

Steps to make Easy Pan-Fried Chicken Breast and Japanese Leek:

  1. Roughly chop the Japanese leek..
  2. Remove the skin from the chicken breast and cut diagonally..
  3. Cut into strips..
  4. Turn 90° and cut into 5 mm-1 cm cubes..
  5. Mix the Japanese leek and all the ☆ ingredients in a bowl..
  6. Mix well..
  7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat..
  8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce..
  9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken..

This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Pan Fried Chicken Breasts Recipe – Recipe Vibes tip www.recipevibes.com.

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