Step-by-Step Guide to Prepare Award-winning Donna’s Sweet and Moist Banana Bread

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Donna’s Sweet and Moist Banana Bread.

Step-by-Step Guide to Prepare Award-winning Donna’s Sweet and Moist Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, donna’s sweet and moist banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Donna’s Sweet and Moist Banana Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Donna’s Sweet and Moist Banana Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have donna’s sweet and moist banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donna’s Sweet and Moist Banana Bread:

  1. {Get 2 cups of sugar.
  2. {Get 1 cup of softened butter.
  3. {Take 3 cups of sifted flour.
  4. {Get 1 teaspoon of baking soda.
  5. {Get 1 teaspoon of table salt.
  6. {Get 4-5 of eggs.
  7. {Make ready 2 teaspoons of vanilla extract.
  8. {Prepare 1 cup of nuts (optional).
  9. {Make ready 1/2 cups of buttermilk.
  10. {Make ready 4 of mashed bananas.

Instructions to make Donna’s Sweet and Moist Banana Bread:

  1. Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking)..
  2. In a stand mixer, cream butter and sugar until light and fluffy..
  3. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt..
  4. With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas..
  5. Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour..
  6. Remove from oven and turn loaves out onto cooling rack immediately. Let cool.
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