Steps to Make Favorite Chocolate Raspberry Linzer Cookies

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Chocolate Raspberry Linzer Cookies.

Steps to Make Favorite Chocolate Raspberry Linzer Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate raspberry linzer cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Raspberry Linzer Cookies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Raspberry Linzer Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate raspberry linzer cookies using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Raspberry Linzer Cookies:

  1. {Make ready 180 g of all-purpose flour (1 and 1/2 cup).
  2. {Prepare 90 g of dutch processed cocoa powder (3/4 cup).
  3. {Take 3/4 tsp of baking powder.
  4. {Take 1 tsp of salt.
  5. {Get 200 g of sugar(1 cup).
  6. {Prepare 170 g of butter (3/4 cup) room temperature.
  7. {Make ready 1 of large egg room temperature.
  8. {Take 1 tsp of vanilla extract.
  9. {Make ready of any flavour jam filling.
  10. {Get of powdered sugar (optional for dusting).

Instructions to make Chocolate Raspberry Linzer Cookies:

  1. Preheat the oven to 350F.
  2. Combine the flour, cocoa powder, baking powder and salt and then sift it..
  3. Cream the butter and sugar together on high speed until light and fluffy. Should take a few minutes. I used the whisk attachment..
  4. Beat the egg separately and mix it with the butter and sugar using medium speed..
  5. Change the attachment to the paddle attachment..
  6. Slowly add it in the flour mixture until well combined..
  7. Remove the dough from the mixture, wrap it plastic wrap and chill it for at least 2 hours..
  8. Roll out the dough and cut out your cookie shapes. Make sure to do half the cookies with a solid shape for the bottom and half the cookies with a window for the top..
  9. Bake the cookies for about 12-15 mins (depending on your oven).
  10. After it's done, let them cool to room temperature.
  11. To assemble: flip the solid cookie upside down and place a dollop of jam on it. Take a window cookie and place some jam at the bottom as a glue. Press the top and bottom together..
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So that is going to wrap it up for this special food chocolate raspberry linzer cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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