Recipe of Homemade Vegan Salted Caramel Chocolate Pudding

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Vegan Salted Caramel Chocolate Pudding.

Recipe of Homemade Vegan Salted Caramel Chocolate Pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan salted caramel chocolate pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Salted Caramel Chocolate Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Salted Caramel Chocolate Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan salted caramel chocolate pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Salted Caramel Chocolate Pudding:

  1. {Prepare of Chocolate pudding.
  2. {Get 1 (16 oz) of package silken tofu.
  3. {Get 12 oz of dark chocolate chips or chunks.
  4. {Take 1 tablespoon of sugar.
  5. {Get of Salted caramel.
  6. {Prepare 1 can (11.6 oz) of dairy free sweetened condensed coconut milk.
  7. {Make ready 4 tablespoons of vegan butter.
  8. {Take 1 teaspoon of vanilla extract.
  9. {Make ready 1/4 teaspoon of sea salt + more to top.

Instructions to make Vegan Salted Caramel Chocolate Pudding:

  1. Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it's gently bubbling. Remove from heat and continue to stir as it cools. When it's lukewarm, make the pudding..
  2. Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy..
  3. Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth..
  4. With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients..
  5. Divide pudding into 8 bowls and top with caramel sauce and extra sea salt..
  6. Refrigerate to set, about 1 hour..
Read Another Recipes:   Step-by-Step Guide to Make Quick Choco Caramel Tart

So that is going to wrap it up for this exceptional food vegan salted caramel chocolate pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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