Steps to Prepare Perfect Banana Nut Cake with Brown Sugar Glaze

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Banana Nut Cake with Brown Sugar Glaze.

Steps to Prepare Perfect Banana Nut Cake with Brown Sugar Glaze

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana nut cake with brown sugar glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Nut Cake with Brown Sugar Glaze is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana Nut Cake with Brown Sugar Glaze is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:

  1. {Get 3 cups of all-purpose flour.
  2. {Make ready 2 teaspoons of baking soda.
  3. {Prepare 1/2 teaspoon of salt.
  4. {Get 2 sticks of butter softened.
  5. {Take 1 of . 2/3 cups sugar.
  6. {Get 2 teaspoons of vanilla extract.
  7. {Make ready 2 of large eggs.
  8. {Make ready 2 cups of mashed ripe bananas.
  9. {Get 1 cup of sour cream.
  10. {Prepare of Brown Sugar Glaze:.
  11. {Take 1/4 cup of butter.
  12. {Take 1/2 cup of packed brown sugar.
  13. {Take 2 tablespoons of milk.
  14. {Make ready 1/4 teaspoons of vanilla extract.
  15. {Get 3/4 cup of powdered sugar.
  16. {Make ready 1/2 cup of chopped, toasted nuts.

Instructions to make Banana Nut Cake with Brown Sugar Glaze:

  1. In large bowl cream butter, sugar and vanilla until light and fluffy..
  2. Add eggs one at a time mixing well..
  3. Mix in bananas and sour cream..
  4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix..
  5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan..
  6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles..
  7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean..
  8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely..
  9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently..
  10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead..
Read Another Recipes:   Simple Way to Make Favorite Slow Cooker Spicy Fruit and Nut Chicken Pilaf

So that is going to wrap this up with this special food banana nut cake with brown sugar glaze recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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