Recipe of Ultimate Milk & Black Tea Kanten

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Milk & Black Tea Kanten. Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid. Перевод слова milk, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Milk is a white liquid made by mammals, like cows, dogs, and humans.

Recipe of Ultimate Milk & Black Tea Kanten

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milk & black tea kanten. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Milk & Black Tea Kanten is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Milk & Black Tea Kanten is something that I have loved my whole life. They’re fine and they look fantastic.

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid. Перевод слова milk, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Milk is a white liquid made by mammals, like cows, dogs, and humans.

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To begin with this particular recipe, we have to first prepare a few components. You can cook milk & black tea kanten using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Milk & Black Tea Kanten:

  1. {Make ready 150 ml of Water.
  2. {Make ready 50 ml of Milk.
  3. {Get 10 g of Sugar.
  4. {Take 2 g of Agar (for milk Kanten).
  5. {Make ready 200 ml of Black tea.
  6. {Make ready 100 g of Granulated sugar.
  7. {Get 2 g of Agar(for tea Kanten).
  8. {Take of Some fruits.

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Steps to make Milk & Black Tea Kanten:

  1. Ingredients.
  2. A Mold.
  3. ①Put the 150ml of water in a saucepan. ②Add 2g of agar.  ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites..
  4. ①Add 10g of sugar. ②Mix them on medium flame. ③Add 50ml of milk when the sugar and mix them. ④Turn off the flame..
  5. ①Pour the liquid into a mold. ②Remove bubbles. Leave it until it gets hard. ③Cut and divide it into 4×4. ④Lay a sheet of plastic wrap. Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern..
  6. ①Put the 200ml of tea in a saucepan. ②Add 2g of agar.  ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites..
  7. ①Add 100g of granulated sugar. ② Mix them on medium flame.  ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame..
  8. ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks. Leave it until it getting hard. (But do not wait that it becomes hard completely.) ②Put the another half of milk Kanten blocks on the tea kantan. ③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks. ④Leave it until it getting hard. *But do not wait that it becomes hard completely..
  9. ①Put fan shaped kiwifruits. ②Pour the tea Kanten liquid until it covers the kiwifruits. ③Leave it until it gets hard completely.  ④Unmold and cut it. It's to be served and eaten cold !.
  10. .
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So that is going to wrap this up for this exceptional food milk & black tea kanten recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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