Step-by-Step Guide to Make Speedy Chicken alfredo with sun dried tomato

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Chicken alfredo with sun dried tomato. Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil. The tomatoes only add a few minutes to the cooking time, and really give the dish a different spin. Chicken Alfredo with Sun Dried Tomatoes.

Step-by-Step Guide to Make Speedy Chicken alfredo with sun dried tomato

Nothing wrong with the classic, buttery creamy Alfredo sauce that we are all familiar with. I mean, how can you go wrong with butter, Parmesan cheese, and cream poured over pasta? This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken alfredo with sun dried tomato. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil. The tomatoes only add a few minutes to the cooking time, and really give the dish a different spin. Chicken Alfredo with Sun Dried Tomatoes.

Chicken alfredo with sun dried tomato is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken alfredo with sun dried tomato is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken alfredo with sun dried tomato using 8 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Chicken alfredo with sun dried tomato:

  1. {Get 2 of skinless chicken breasts cubed.
  2. {Take Half of a clove of garlic.
  3. {Make ready 1/2 cup of white wine.
  4. {Take 1 cup of heavy cream.
  5. {Prepare 12-15 of sundried tomatoes or 2 tbsp of sun dried tomato tapinad.
  6. {Get 1 tbsp of tarragon.
  7. {Prepare 1 tbsp of dijon mustard.
  8. {Make ready 450 g of pasta – I prefer rotini or fusilli.

Serve it with your favorite vegetables, grains, or pasta. This post may contain affiliate links. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach. Use tongs to fold pasta and ingredients until sauce coats everything.

Instructions to make Chicken alfredo with sun dried tomato:

  1. Cube and saute the chicken breast in some olive oil. Once cooked remove from pan and set aside.
  2. Crush the garlic and lightly saute in olive oil – do not brown as it will become bitter.
  3. Next add the sun dried tomatoes and dijon mustard and tarragon and mix together.
  4. Add white wine and bring up to heat.
  5. Now add the heavy cream and simmer at medium heat – now is a good time to put your pasta in a pot of boiling water.
  6. Continue to stir the sauce while it thickens – by the time your pasta is cooked the sauce should be thick enough.
  7. Re add the chicken to the sauce and mix – add the pasta and toss it together coating well.
  8. Top with Italian cheese and enjoy.

Continue to fold the pasta until the spinach cooks down. Option to cut chicken and add it back into the pasta and alfredo or serve it on top. Add sun-dried tomatoes to the pan while chicken finishes cooking. Stir in Alfredo and hot pasta. Wonderful for weeknights, make it a meal with this rich and creamy pasta dish featuring sweet DeLallo Sun-Dried Tomatoes and savory chicken.

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So that’s going to wrap it up for this exceptional food chicken alfredo with sun dried tomato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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