Easiest Way to Prepare Quick Braised Pork Belly & Sausage

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Braised Pork Belly & Sausage.

Easiest Way to Prepare Quick Braised Pork Belly & Sausage

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised pork belly & sausage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Braised Pork Belly & Sausage is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Braised Pork Belly & Sausage is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have braised pork belly & sausage using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Belly & Sausage:

  1. {Get 1 of Pork Belly.
  2. {Prepare 6 of Pork Sausages.
  3. {Make ready 8 of Boiled Eggs.
  4. {Make ready 2 of Small Onions.
  5. {Make ready 4 Cloves of Garlic.
  6. {Get 3 Tbs. of Fish Sauce.
  7. {Get 4 Tbs. of Soy Sauce.
  8. {Take 1 Can of Unsweetened Coconut Milk.
  9. {Get 4 of Star Anise.
  10. {Make ready 1 of Hot Chili.
  11. {Take 1/4 Cup of Unpacked Brown Sugar.
  12. {Take 1 Tbs of Molasses.
  13. {Prepare of Salt.
  14. {Take of Black Pepper.
  15. {Prepare Cubes of Bullion.
  16. {Prepare of Oil.

Instructions to make Braised Pork Belly & Sausage:

  1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautΓ©ing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise..
  2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally..
  3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly..
  4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir..
  5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender..
  6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally..
  7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered..
  8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically β€œdone” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here.. Braised Pork Belly & Sausage
  9. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it..
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So that is going to wrap it up for this special food braised pork belly & sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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