Step-by-Step Guide to Prepare Speedy Bana-nut Flapjack

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Bana-nut Flapjack.

Step-by-Step Guide to Prepare Speedy Bana-nut Flapjack

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, bana-nut flapjack. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bana-nut Flapjack is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bana-nut Flapjack is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bana-nut flapjack using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bana-nut Flapjack:

  1. {Make ready 2 tbsp. of Nutcessity nut butter (I used Gingerbread Spiced).
  2. {Prepare 400 g of rolled oats.
  3. {Take 9 tbsp. of rapeseed oil.
  4. {Prepare 8 tbsp. of syrup (I used agave).
  5. {Prepare 1 of banana.
  6. {Get of salt.
  7. {Take Handful of seeds to coat (I used sesame).

Instructions to make Bana-nut Flapjack:

  1. Preheat the oven to 180 degrees celcius. Lightly coat a 9×9 inch baking tray with 1 tbsp rapeseed oil.
  2. Gently heat the remaining oil, syrup & pinch of salt, whilst mashing the banana with the nut butter & 2 tbsp. water in a separate bowl..
  3. Once the oil & syrup is combined, add the oats bit by bit until roughly coated. Turn off the heat on the hob..
  4. Mix in the banana mixture well and turn into the baking tray. Spread over the seeds and press in lightly..
  5. Bake for around 10 minutes. Leave to cool for a while (if you can!) before cutting into squares and keeping in a Tupperware container. Munch away….
  6. Use within around 1 week….
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So that’s going to wrap this up for this exceptional food bana-nut flapjack recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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