Recipe of Quick Jicama with chinese mushroom

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Jicama with chinese mushroom. Looking for the perfect Jicama with chinese mushroom recipe? look no further! The smells in your house and the faces of the people who you share it with are invaluable. We provide you only the perfect Jicama with chinese mushroom recipe here.

Recipe of Quick Jicama with chinese mushroom

Looking for the perfect Jicama with chinese mushroom recipe? look no further! The smells in your house and the faces of the people who you share it Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Jiu Hu Char is usually served as a side dish in a traditional Chinese.

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jicama with chinese mushroom. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Looking for the perfect Jicama with chinese mushroom recipe? look no further! The smells in your house and the faces of the people who you share it with are invaluable. We provide you only the perfect Jicama with chinese mushroom recipe here.

Jicama with chinese mushroom is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jicama with chinese mushroom is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook jicama with chinese mushroom using 7 ingredients and 0 steps. Here is how you can achieve it.

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The ingredients needed to make Jicama with chinese mushroom:

  1. {Take of Main.
  2. {Make ready 1 of jicama (water turnip), small size.
  3. {Get 5 piece of dried chinese mushroom.
  4. {Prepare of Other.
  5. {Make ready 4 tbsp of cooking oil.
  6. {Get of white pepper powder.
  7. {Get 3 tbsp of light soya sauce.

Here is how you cook it. Table of Contents Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder.

Instructions to make Jicama with chinese mushroom:

Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds. Pachyrhizus erosus, commonly known as jícama, Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jiu Hu Char is usually served as a side dish in a traditional Chinese dinner but it can also be served as a lettuce wrap appetizer for a multi course dinner. • Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien. It is a very popular dish among northern Malaysian Chinese.

So that is going to wrap it up for this exceptional food jicama with chinese mushroom recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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