Recipe of Super Quick Homemade Potato and Leek Soup (vegan)

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Potato and Leek Soup (vegan). Add thyme, rosemary and ground coriander and sauté. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Reduce heat, cover and simmer until the potatoes are soft and cooked.

Recipe of Super Quick Homemade Potato and Leek Soup (vegan)

When you're looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this. Pour vegetable broth and water into the pot; add potatoes. Slice the leeks and fry gently in a large saucepan until soft.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato and leek soup (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add thyme, rosemary and ground coriander and sauté. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Reduce heat, cover and simmer until the potatoes are soft and cooked.

Potato and Leek Soup (vegan) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato and Leek Soup (vegan) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have potato and leek soup (vegan) using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Potato and Leek Soup (vegan):

  1. {Take 2 of large leeks- quartered and diced – cleaned.
  2. {Get 3 of red skim potatoes- diced.
  3. {Make ready 2 TBsp of vegan butter.
  4. {Take 5 cups of veggie broth.
  5. {Make ready 1 tsp of thyme.
  6. {Get 1 of ]2 tsp oregano.
  7. {Get of Salt and pepper.
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Set about a third of the leeks aside in a small bowl. Clean and cut the potatoes into cubes, (no need to peel). How to Make Potato Leek Soup. This soup begins with sautéing leeks and celery in olive oil or vegan butter (dairy butter works too if not vegan) to create a savory base.

Steps to make Potato and Leek Soup (vegan):

  1. Add butter to pot. Melt then add leeks. Cook for 10 minutes until soft.

Next come the aromatics: thyme and garlic, plus the soup essentials: sea salt and black pepper. Then we add the chopped potatoes and sauté them a bit to add flavor. In a large saucepan, heat oil over medium-high heat. Add the leeks and minced garlic, season with a pinch of salt and pepper, and cook until leeks are tender. Reserve approximately ⅓-½ of the leeks.

So that’s going to wrap this up for this exceptional food potato and leek soup (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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