Simple Way to Make Speedy Strawberry Swiss Roll Cake

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Strawberry Swiss Roll Cake.

Simple Way to Make Speedy Strawberry Swiss Roll Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry swiss roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Swiss Roll Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Strawberry Swiss Roll Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry swiss roll cake using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Strawberry Swiss Roll Cake:

  1. {Make ready of šŸ° Cake.
  2. {Take 4 of egg yolks (about 75 g).
  3. {Take 35 g of granulated white sugar, for yolks.
  4. {Get 1 tsp of vanilla extract.
  5. {Make ready 40 ml of (2 tbsp+2 tsp) whole milk.
  6. {Make ready 40 ml of (2 tbsp+2 tsp) vegetable oil.
  7. {Prepare 72 g of cake flour, sifted.
  8. {Take 1/4 tsp of salt.
  9. {Take 4 of egg whites (about 145 g).
  10. {Take 56 g of granulated white sugar, for egg whites.
  11. {Make ready of šŸ“ Filling.
  12. {Make ready 9 of fresh strawberries, stems removed.
  13. {Make ready 180 ml of heavy whipping cream.
  14. {Get 1/2 tbsp of granulated white sugar, adjust to taste.

Instructions to make Strawberry Swiss Roll Cake:

  1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray..
Read Another Recipes:   Simple Way to Make Any-night-of-the-week Strawberry Banana Smoothie

So that’s going to wrap it up for this exceptional food strawberry swiss roll cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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