Steps to Prepare Perfect Roasted Carrots

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Roasted Carrots.

Steps to Prepare Perfect Roasted Carrots

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted carrots. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Carrots is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Carrots is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted carrots using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Carrots:

  1. {Get 1 Handful of Carrots,.
  2. {Prepare 1/4 Cup of Canola / Peanut / Grapeseed Oil,.
  3. {Prepare 2 Cloves of Garlic Grated,.
  4. {Prepare Pinch of Nori Flakes,.
  5. {Make ready Pinch of Shichimi Togarashi,.
  6. {Get Pinch of Sea Salt,.
  7. {Take Pinch of Dried Mushroom Powder,.

Steps to make Roasted Carrots:

  1. Preheat oven to 180 degrees celsius or 360 fahrenheit. Lined parchment paper onto a baking tray. Wash the carrots thoroughly. Trim off excess stems and roots..
  2. Pad dry with a kitchen paper. Transfer onto the prepared baking tray. In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. Stir until well combined..
  3. Rub the carrots well with the oil mixture. Wack into the oven and bake for 15 mins or until the carrots are fork tender. *If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.*.
  4. Remove from oven and transfer onto serving plate. Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. You can garnish with some fresh shredded carrots and herbs of your choice. Serve immediately..
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So that’s going to wrap this up for this exceptional food roasted carrots recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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