Steps to Prepare Super Quick Homemade Grandma’s Molasses Cookies

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Grandma’s Molasses Cookies. Melt shortening in saucepan large enough for mixing cookies. These chewy cookies are what you remember from your childhood.soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to get rid of the artery-clogging shortening.

Steps to Prepare Super Quick Homemade Grandma’s Molasses Cookies

Roll the refrigerated dough into small balls and place on baking sheet. In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandma’s molasses cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melt shortening in saucepan large enough for mixing cookies. These chewy cookies are what you remember from your childhood.soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to get rid of the artery-clogging shortening.

Grandma’s Molasses Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Grandma’s Molasses Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have grandma’s molasses cookies using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Molasses Cookies:

  1. {Make ready 3/4 cup of soft butter.
  2. {Make ready 1 cup of brown sugar.
  3. {Prepare 1 cup of brown sugar.
Read Another Recipes:   Recipe of Perfect Simple soft butter cookies

Skip the photo tutorial – Jump straight to the recipe. Assemble the ingredients: molasses, butter, egg, cinnamon, cloves, ginger, baking soda, salt, flour (I used half white, half whole wheat pastry flour–but the original recipe calls for all white flour. The taste is the same either way.) Add molasses and egg. Sift together flour, pumpkin pie spice, salt and baking soda.

Steps to make Grandma’s Molasses Cookies:

Add these dry ingredients to wet ingredients and mix until just combined. Drop dough by the tablespoon on cookie sheet that has been lined with parchment paper. Divide dough in half; wrap each half in plastic food wrap. There's No Substitute for Grandma's ® Molasses. Soft-Baked Ginger Cookies With an Eggnog Glaze.

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