Recipe of Perfect Slow-roasted pork shoulder w/maple, mustard, whisky glaze

Posted on

Slow-roasted pork shoulder w/maple, mustard, whisky glaze. Cut shallow slits into the skin of the pork. A super tender slow cooked marinated pork shoulder roast recipe that is amazing on its own, and also can be used in so many ways. Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic.

Recipe of Perfect Slow-roasted pork shoulder w/maple, mustard, whisky glaze

All Reviews for Roast Pork with Maple and Mustard Glaze. This roasted pork shoulder with wilted greens is a simple way to make a great dinner anytime. The flavor of this roasted pork shoulder with mustard glaze is fantastic.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow-roasted pork shoulder w/maple, mustard, whisky glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut shallow slits into the skin of the pork. A super tender slow cooked marinated pork shoulder roast recipe that is amazing on its own, and also can be used in so many ways. Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic.

Slow-roasted pork shoulder w/maple, mustard, whisky glaze is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow-roasted pork shoulder w/maple, mustard, whisky glaze is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow-roasted pork shoulder w/maple, mustard, whisky glaze using 9 ingredients and 6 steps. Here is how you cook that.

Read Another Recipes:   Recipe of Favorite Santa fe chicken noodles

The ingredients needed to make Slow-roasted pork shoulder w/maple, mustard, whisky glaze:

  1. {Prepare 1.4 kg of boneless pork shoulder roast.
  2. {Make ready 1 tsp of kosher salt.
  3. {Get 1 tsp of freshly cracked black pepper.
  4. {Take 1 tsp of garlic powder.
  5. {Get 1/4 cup of maple syrup.
  6. {Get 3 tbsp of whisky.
  7. {Prepare 2 tbsp of apple cider vinegar.
  8. {Prepare 2 tbsp of Dijon mustard.
  9. {Take 3 tbsp of unsalted butter.

That mustard soy dressing is perfect. Made me want to eat the drippings by the spoonful. Remove the pork from the oven, take off the foil, and baste the meat with the fat in the bottom of the tray. Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds.

Steps to make Slow-roasted pork shoulder w/maple, mustard, whisky glaze:

  1. Cut shallow slits into the skin of the pork. Be careful that you don't cut all the way down to the meat. Season the skin with salt only. For the rest of the roast, season with the salt, pepper, and garlic powder. Place the roast on a rack sitting in a shallow baking tray..
  2. Preheat your oven to 450 F. Once at temp, put in the roast and let cook for 20 minutes. Turn the heat down to 300 F and continue roasting until you reach an internal temperature of 185 F. This can take 4 or more hours, so be sure to make good use of your thermometer. While you wait, make the glaze..
  3. In a small pot on medium heat, whisk together the maple syrup, whisky, cider vinegar and mustard. Once smooth, whisk in the butter a little at a time and cook just until the butter melts and incorporates. Add a sprinkle of salt and pepper and take the pot off the heat..
  4. Once the roast reaches 185 F, pull it from the oven and give it a brush of the maple glaze. Put the roast back in the oven. Continue roasting (and basting every 15 minutes or so) until the pork reaches 205 F. Once there, pull the roast out and set it aside to rest..
  5. Put the pot of glaze back on medium heat and bring it to a simmer. Let it cook about 5 minutes until it reduces and darkens into a sauce about the consistency of pancake syrup..
  6. Remove any strings holding the roast together, then pull the meat apart using a couple of forks. Be savage about it; the dish isn't supposed to be pretty. Drizzle the maple sauce over the shards of meat and eat immediately..
Read Another Recipes:   Easiest Way to Prepare Favorite Apple Cider Smoked Pork

The combination of maple and mustard is a match made in hog heaven. Although I live in the South, my family hails from New England. Serve with remaining salsa and lime cheeks. Categories: Spanish; Roast pork; Easter; Pork; Microwave; Roast; Slow. A hulking roast slow-cooking in the oven for several hours will perfume your house with an unbelievable porky aroma.

So that’s going to wrap it up for this special food slow-roasted pork shoulder w/maple, mustard, whisky glaze recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.