Recipe of Perfect Pudina chutney with grapes

Posted on

Pudina chutney with grapes. Clean and wash Pudina and coriander leaves and keep them in a colander. Spicy pudina chutney can be made by grinding garlic, ginger, sugar and salt. Now, add coriander leaves, mint leaves, lemon juice and water.

Recipe of Perfect Pudina chutney with grapes

Green Pudina Chutney is a most famous side appetizer in India; it has a sour and sweet taste. Most of the people take it with Samosa or pakodas while other takes it as a side appetizer with lunch and dinner. Try out this Green Pudina Chutney recipe and share your experience.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pudina chutney with grapes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Clean and wash Pudina and coriander leaves and keep them in a colander. Spicy pudina chutney can be made by grinding garlic, ginger, sugar and salt. Now, add coriander leaves, mint leaves, lemon juice and water.

Pudina chutney with grapes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pudina chutney with grapes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pudina chutney with grapes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pudina chutney with grapes:

  1. {Make ready 1 cup of coriander leaves.
  2. {Prepare 1/2 cup of Pudina/mint leaves.
  3. {Make ready 3 of garlic cloves.
  4. {Take 2 of green chillies.
  5. {Prepare 1/2 tsp of salt.
  6. {Prepare 1 cup of green grapes.
  7. {Get 2 tbsp of lemon juice.
Read Another Recipes:   Easiest Way to Prepare Award-winning Golden Beets with Grape Leaves

In fact I always make extra chutney and store it in an airtight container in the refrigerator. Spicy, tangy and refreshing pudina aur kachi kair ki chutney is the perfect accompaniment with stuffed parathas, plain parathas, phulka, puri, dal chawal, chaat, pakodas, kachori, samosa, etc etc. Recipe Cooked, Photographed and Written by Praveena. My…this is so delicious with steamed plain rice and a generous serving of ghee / butter on top.

Instructions to make Pudina chutney with grapes:

  1. Clean and wash Pudina and coriander leaves and keep them in a colander.
  2. Now in a blender take garlic, green chilli, salt, lemon juice and washed leaves.
  3. Blend smooth without adding water Add the grapes and give a churn to get a smooth paste..
  4. Finally green sweet and sour chutney with grapes is ready.

Mint chutney: One of the most widely used chutneys, mint chutney is commonly known as pudina chutney. Mint is used as its main ingredient. Mint is used as its main ingredient. Apart from having excellent anti-inflammatory properties, mint can relieve symptoms of indigestion, nausea, bad breath, and cold. Dhania Pudina Chutney a must for making various chaats/snacks : You can serve this lipsmacking Chutney with variety of snacks from Pakoda, tikkis or Kebabs, Parantha, Samosa or any food item as per your choice.

So that’s going to wrap this up for this special food pudina chutney with grapes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.