Recipe of Ultimate Pressure cooked Munggo (Mung Bean) Soup

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Pressure cooked Munggo (Mung Bean) Soup. Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper. Add a bit of water if you want the soup to be more runny than thick and creamy.

Recipe of Ultimate Pressure cooked Munggo (Mung Bean) Soup

It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. Ingredients can be modified depending on your preferences. Put the pork ribs in the pan and saute it as well until meat becomes white/ish in color.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pressure cooked munggo (mung bean) soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper. Add a bit of water if you want the soup to be more runny than thick and creamy.

Pressure cooked Munggo (Mung Bean) Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pressure cooked Munggo (Mung Bean) Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pressure cooked munggo (mung bean) soup using 8 ingredients and 1 steps. Here is how you cook that.

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The ingredients needed to make Pressure cooked Munggo (Mung Bean) Soup:

  1. {Take 1 1/2 cup of munggo (mung) beans, wash first.
  2. {Make ready 1 cup of ground pork (can be leftover bacon/sausage).
  3. {Get 7 cups of water.
  4. {Take 2 cloves of garlic, minced.
  5. {Make ready 1 of small onion, minced.
  6. {Take of Optional: 1/2 pork cubes.
  7. {Make ready 1 bunch of chili leaves/spinach leaves.
  8. {Get of (optional) 2 pcs tomatoes, diced.

Add in the mung beans and water. Check the meat if it is already cooked and taste the soup. Add garlic, onion, and tomatoes and saute until tender. Add fish sauce and cook for another minute.

Steps to make Pressure cooked Munggo (Mung Bean) Soup:

  1. Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper..

If using salt, it may be added on the last step instead. Add the pureed Monggo beans to the pot. When it starts to simmer, add the bitter gourd, celery and smoked fish. Add pork, sauté until lightly brown. When done, let the pressure release naturally.

So that is going to wrap it up for this exceptional food pressure cooked munggo (mung bean) soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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