Step-by-Step Guide to Prepare Award-winning Spicy Sausage & Vegetable Cake Salé

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Spicy Sausage & Vegetable Cake Salé.

Step-by-Step Guide to Prepare Award-winning Spicy Sausage & Vegetable Cake Salé

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy sausage & vegetable cake salé. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Sausage & Vegetable Cake Salé is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:

  1. {Prepare 300 g (10.58 oz) of Pancake mix.
  2. {Take 200 ml (7.03 fl oz) of Milk.
  3. {Make ready 2 of Eggs.
  4. {Make ready 10 of Spicy sausages *finger size.
  5. {Prepare 100 g (3.52 oz) of Tomato.
  6. {Get 100 g (3.52 oz) of Broccoli.
  7. {Take 100 g (3.52 oz) of Sweet potato.
  8. {Make ready 100 g (3.52 oz) of Kabocha squash.
  9. {Prepare to taste of Truffle salt.
  10. {Take to taste of Truffle powder.
  11. {Make ready to taste of Shredded cheese.

Steps to make Spicy Sausage & Vegetable Cake Salé:

  1. Make the pancake mixture per instruction..
  2. Add a pinch of truffle salt & powder, if you have them or would like..
  3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up..
  4. Pre-heat the oven at 200℃ (392℉)..
  5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that..
  6. Pour the rest of the cake mixture on it..
  7. Cover the top with shredded cheese again..
  8. Bake at 200℃ (392℉) for 20 mins..
  9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay..
  10. Slice and serve!.
Read Another Recipes:   Recipe of Award-winning One Pan Cajun Cheesy Sausage Pasta

So that’s going to wrap it up with this exceptional food spicy sausage & vegetable cake salé recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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