Easiest Way to Make Perfect Rice casserole with spinach, chickpeas and cod

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Rice casserole with spinach, chickpeas and cod.

Easiest Way to Make Perfect Rice casserole with spinach, chickpeas and cod

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice casserole with spinach, chickpeas and cod. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice casserole with spinach, chickpeas and cod is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rice casserole with spinach, chickpeas and cod is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

  1. {Take 300 g of rice.
  2. {Make ready 200 g of fresh spinach.
  3. {Make ready 100 g of cooked chickpeas.
  4. {Prepare 200 g of desalted cod, cut into strips.
  5. {Get 1 of ripe tomato.
  6. {Get 4 sprigs of parsley.
  7. {Take 2 of garlic cloves.
  8. {Make ready 12 of saffron strands.
  9. {Make ready of Salt.
  10. {Get 100 ml of Extra Virgin Olive Oil from Spain.
  11. {Make ready 1 of ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika).
  12. {Prepare 600 ml of fish stock or water.
  13. {Get of For the aioli:.
  14. {Prepare 400 ml of Extra Virgin Olive Oil from Spain.
  15. {Make ready 2 of eggs.
  16. {Take cloves of Garlic.
  17. {Make ready of Salt.
Read Another Recipes:   Step-by-Step Guide to Prepare Super Quick Homemade Meatballs and Rice

Instructions to make Rice casserole with spinach, chickpeas and cod:

  1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency..
  2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot..
  3. Grind the salt and toasted saffron with a pestle and mortar..
  4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later..
  5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently..
  6. Moisten using the strained fish stock and season to taste. Add the chickpeas..
  7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top..

So that’s going to wrap this up with this special food rice casserole with spinach, chickpeas and cod recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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