Simple Way to Make Perfect Greek Pasta Salad (Version 2)

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Greek Pasta Salad (Version 2).

Simple Way to Make Perfect Greek Pasta Salad (Version 2)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek pasta salad (version 2). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 2) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Greek Pasta Salad (Version 2) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 2) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 2):

  1. {Make ready of Dressing.
  2. {Make ready 2-3 Tbsp of Dijon Mustard.
  3. {Get 1 of Lemon (Juice).
  4. {Prepare 1/2 Cup of Red Wine Vinegar.
  5. {Make ready 1/2-2/3 Cup of EV Olive Oil.
  6. {Prepare 4 Cloves of Garlic (Minced).
  7. {Take 6 Tbsp of Fresh Parsley (Chopped).
  8. {Make ready 3-4 tsp of Dried Oregano.
  9. {Make ready of Salt (To Taste).
  10. {Take of Pepper (To Taste).
  11. {Make ready 1 tsp of Sugar (Optional).
  12. {Take of Salad.
  13. {Take 1 lb of Rotini Pasta.
  14. {Prepare 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
  15. {Prepare 1 of Large English Cucumber (Or 2 Small to Medium Ones).
  16. {Make ready 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
  17. {Get 1-2 Cups of Diced Red Bell Peppers (2 Peppers Seeded).
  18. {Make ready 1 Cup of Carrots (Julienned) (Optional).
  19. {Get 8 oz of Feta Cheese.
  20. {Make ready 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).
  21. {Prepare 1/2 Cup of Fresh Parsley Chopped (Optional).
Read Another Recipes:   Steps to Prepare Perfect Orecchiette Pasta and Pesto Baguette

Instructions to make Greek Pasta Salad (Version 2):

  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

So that’s going to wrap it up with this exceptional food greek pasta salad (version 2) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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