How to Prepare Quick Nikujaga (肉じゃが) Japanese Beef and Potato Stew

Posted on

Nikujaga (肉じゃが) Japanese Beef and Potato Stew.

How to Prepare Quick Nikujaga (肉じゃが) Japanese Beef and Potato Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nikujaga (肉じゃが) japanese beef and potato stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nikujaga (肉じゃが) Japanese Beef and Potato Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Nikujaga (肉じゃが) Japanese Beef and Potato Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have nikujaga (肉じゃが) japanese beef and potato stew using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew:

  1. {Get 1/2 kg of thinly sliced beef.
  2. {Get 2 of potatoes, peeled and cut into quarters.
  3. {Take 2 cups of warm water.
  4. {Make ready 2 tsp of dashi powder.
  5. {Take 4 tbsp of soy sauce.
  6. {Take 6 tbsp of mirin.
  7. {Get 1 tbsp of sugar (optional).

Instructions to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew:

  1. Mix dashi powder with warm water..
  2. In a medium saucepan, heat oil on medium heat. Fry the beef until no longer pink..
  3. Add potatoes and other optional vegetables (e.g. carrots)..
  4. Add dashi mixture, soy sauce, mirin, and sugar (if desired). Bring to a boil and skim off the scum from the top. DO NOT STIR IT! The drop lid used in the next step will take care of spreading the flavours..
  5. Lower heat to medium low and cover with a drop lid (otoshibuta) and let simmer for 30 minutes. If you don't have an otoshibuta you can improvise one with a bit of aluminium foil large enough to rest on top of the stew with small holes poked through it with a knife..
Read Another Recipes:   Steps to Prepare Perfect Country Style Potato Soup

So that’s going to wrap it up with this special food nikujaga (肉じゃが) japanese beef and potato stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.