How to Prepare Favorite Savoury Tomato Egg Udon (Noodle) 🍜

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Savoury Tomato Egg Udon (Noodle) 🍜.

How to Prepare Favorite Savoury Tomato Egg Udon (Noodle) 🍜

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savoury tomato egg udon (noodle) 🍜. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Savoury Tomato Egg Udon (Noodle) 🍜 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Savoury Tomato Egg Udon (Noodle) 🍜 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook savoury tomato egg udon (noodle) 🍜 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savoury Tomato Egg Udon (Noodle) 🍜:

  1. {Get 10-15 pcs of Cherry Tomatoes 🍅.
  2. {Prepare 4 pcs of Eggs 🥚.
  3. {Take of Bone Broth or Plain Water for soup base (half litre).
  4. {Get 1 Tbsp of tomato paste OR 3 Tbsp of tomato sauce.
  5. {Take of Shallots 🧅 4 small pcs.
  6. {Get 1 clove of Garlic, sliced thinly,.
  7. {Take of Udon or any noodle of your preference.
  8. {Make ready of Salt & Pepper.
  9. {Take of Olive oil.

Steps to make Savoury Tomato Egg Udon (Noodle) 🍜:

  1. In a pan, pour a cup of olive oil. Fry the shallots in olive oil until golden and crispy. Set aside. Reduce the fragrant oil for the next steps..
  2. In the leftover olive oil, fry the beaten eggs in medium heat. Slightly stir to disintegrate eggs to random pieces. Note: The pan has to be hot enough to cook eggs "fluffy" and not flat. Too low fire and eggs will be flat, too hot and it'll burn..
  3. Pour in the remaining olive oil that you set aside in step 1. Sautée the sliced garlic. Once golden add in the cherry tomatoes. Season with salt to draw out the liquid from the tomatoes. Place the lid and reduce fire to low medium..
  4. In a separate pot boil water and cook your dry or fresh noodles as per packet instructions, cook until 90% and set aside..
  5. On the pan, check if the tomatoes have turned softer. Mush them a little to extract the juice. Add the tomato paste/sauce. Add in the bone broth or water and bring to a boil. Put the lid back on. Bring to a simmer for 2 to 3 minutes..
  6. Add in the noodles, stir and let it simmer for another minute. Season with salt & pepper to taste..
  7. Add in the cooked eggs. Disintegrate to random pieces. Add in the fried shallots on top. Drop 1 egg yolk for aesthetics if you feel like it..
  8. Serve & Enjoy!.
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So that is going to wrap this up with this special food savoury tomato egg udon (noodle) 🍜 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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