Recipe of Favorite Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Posted on

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce.

Recipe of Favorite Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. A spicy, tongue-numbing Sichuan dish of silken tofu and ground beef packed with layers of flavor from the chili oil and Sichuan peppercorns. My husband first had mapo tofu when he traveled to China for work and came home raving about it.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something which I’ve loved my whole life.

Read Another Recipes:   How to Prepare Quick Poh Choy Tofu

To get started with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

  1. {Prepare 120 g of Ground beef.
  2. {Make ready 1 pack of Tofu.
  3. {Get 1 Tsp of Grated garlic.
  4. {Prepare of (Season beef).
  5. {Get 1 Tsp of Sake.
  6. {Get 1 Tbs of Water.
  7. {Get 1 Tsp of Soy sauce.
  8. {Make ready 1 pinch of Salt.
  9. {Make ready 1 of &1/2 Tbs Starch.
  10. {Prepare 1 Tsp of Canola oil.
  11. {Take of (Seasonings for sauce).
  12. {Prepare 200 cc of Chicken&Pork broth.
  13. {Prepare 1 Tbs of Cooking sake.
  14. {Make ready 2 Tbs of Soy sauce.
  15. {Make ready 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. {Take of (Flavouring oils).
  17. {Make ready 1 Tsp of Sesame oil.
  18. {Prepare 1 Tsp of Chilli oil.
  19. {Take 1 Tbs of Canola oil.

There was something so magical to him about the soft tofu with the. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well. Heat oil in wok over high heat.

Instructions to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.

Add mince and stir fry until the outside. Bring a large amount of water to a boil and then add a pinch of salt. Transfer out beef out and leave the oil in. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make Mapo Tofu is a Sichuan dish made with tofu and ground beef or pork simmered in a spicy sauce made from chili-bean paste and wonderful seasonings. You will find variations within the Sichuan region itself as well as other areas and Chinese restaurants that have adopted the dish, like Korean, Japan, and America.

Read Another Recipes:   Steps to Make Speedy Choisam w/ Tofu

So that is going to wrap it up for this special food mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.