How to Make Award-winning Ginger ale Sausage and Rice

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Ginger ale Sausage and Rice. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.

How to Make Award-winning Ginger ale Sausage and Rice

To get started with this particular recipe, we must prepare a few components. Ginger ale Sausage and Rice is something which I've loved my entire life. They're nice and they look wonderful.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ginger ale sausage and rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.

Ginger ale Sausage and Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ginger ale Sausage and Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger ale Sausage and Rice:

  1. {Get 12 ounces of ginger ale, I used Vernor's.
  2. {Make ready 1 pound of kielbasa smoked beef sausage.
  3. {Take 1 cup of rice.
  4. {Get 1/4 cup of vegetable oil.
  5. {Take 1/2 cup of diced onions.
  6. {Prepare 1 teaspoon of salt.
  7. {Make ready 1 tablespoon of saffron flowers.
  8. {Make ready 12 ounces of steamed broccoli and cauliflower mix.
  9. {Make ready 2 cup of water.
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To begin with this recipe, we have to prepare a few components. Here is how you can achieve it. ##### The ingredients needed to make Ginger ale Sausage and. As the rice is cooking, beat the eggs with a fork. Heat up a little oil in a large skillet or wok over low heat, and then pour the beaten eggs in the middle of the skillet, tilting the pan to form an omelet.

Instructions to make Ginger ale Sausage and Rice:

  1. Heat the oil and fry the rice.
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
  4. Stir well. Let boil for 10 minutes.
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
  6. Let it simmer stirring occasionally for 3-5 minutes..
  7. Add the second cup of water. Steam the broccoli and cauliflower..
  8. Add the broccoli and cauliflower after you steam 5 minutes..
  9. Stir in taste and adjust salt if need be..
  10. Cover and remove from heat. Let rest 15 minutes..
  11. Serve I hope you enjoy!!!.

Glazed Kielbasa Bites Julie's Eats and Treats. kielbasa, brown sugar, ginger ale. Caramelized Kielbasa with a Creamy Tangy Horseradish. Take your sausage and cut in half then put in a big pot on the stove and cook for an hour. Put in the refrigerator to let the flavor come through. Add the Chinese sausages on top.

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So that’s going to wrap it up with this special food ginger ale sausage and rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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