Recipe of Quick Italian Sausage with Orecchiette

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Italian Sausage with Orecchiette.

Recipe of Quick Italian Sausage with Orecchiette

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian sausage with orecchiette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Italian Sausage with Orecchiette is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Italian Sausage with Orecchiette is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage with Orecchiette:

  1. {Make ready 1 lb. of bulk Italian sausage (or removed from casing).
  2. {Make ready 3-4 cloves of garlic, crushed.
  3. {Make ready 1 TBS. of olive oil.
  4. {Take 1 cup of frozen peas and carrots.
  5. {Get 1/2-3/4 lb. of Orecchiette pasta.
  6. {Take 1 cup of grated Parmesan or Locatelli cheese.
  7. {Take 5 of fresh basil leaves, torn.
  8. {Prepare 1 TBS. of lemon juice.
  9. {Make ready 1/2 cup of pasta water.
  10. {Get 1 tsp. of lemon zest.

Steps to make Italian Sausage with Orecchiette:

  1. Sautรฉ sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes..
  2. Meanwhile, in a separate pot, cook the pasta according to package directions..
  3. Add peas and carrots to the sausage and continue sautรฉing on med-hi heat for another 2-3 minutes..
  4. Once pasta is al dente, add the remaining ingredients to the sausage and serve..
  5. Buon appetito! ๐Ÿ‡ฎ๐Ÿ‡น.
Read Another Recipes:   Recipe of Award-winning Breakfast Potato and Sausage Hash (4 dinner)

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