Recipe of Speedy Vegan Cornbread Muffins

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Vegan Cornbread Muffins.

Recipe of Speedy Vegan Cornbread Muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cornbread muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cornbread Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Cornbread Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan cornbread muffins using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cornbread Muffins:

  1. {Get 1 1/4 cup of all-purpose flour.
  2. {Take 1 cup of corn meal.
  3. {Get 2/3 cup of sugar.
  4. {Prepare 1 tsp of salt.
  5. {Take 1 tbsp of baking powder.
  6. {Prepare 1 1/4 cup of oat milk.
  7. {Get 1/3 cup of canola oil.

Steps to make Vegan Cornbread Muffins:

So that’s going to wrap this up for this special food vegan cornbread muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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