Recipe of Award-winning *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

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*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). A no-bake vegan blueberry cheesecake recipe that's easy to make with on. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). I was born in the Caucasus, in a family where delicious food was always appreciated, and recipes were passed down from generation to generation for decades.

Recipe of Award-winning *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Vegan Blueberry Cheesecake with crunchy almond topping. This cake is, as usually, vegan, contains good ingredients, is easy to make and incredibly delicious! Incidentally, I made the filling of this delicious vegan cheese cake from the pudding-like silken tofu and the solid natural tofu, because I.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, *easy* no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). A no-bake vegan blueberry cheesecake recipe that's easy to make with on. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). I was born in the Caucasus, in a family where delicious food was always appreciated, and recipes were passed down from generation to generation for decades.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. {Prepare of Crust.
  2. {Prepare 1/2 cup of pecans.
  3. {Take 1/2 cup of almond flour or raw almonds.
  4. {Take 1 cup of pitted dates.
  5. {Take 1 tsp of vanilla.
  6. {Take 1/4 cup of melted coconut oil.
  7. {Get Pinch of salt.
  8. {Prepare of Filling.
  9. {Get 2 cups of cashew (soak at least 3 hours before).
  10. {Make ready 3-4 Tbs of lemon juice (or more if you like).
  11. {Get 1/3 cup of agave or maple syrup.
  12. {Take 1 cup of coconut milk.
  13. {Prepare 1 tsp of vanilla.
  14. {Make ready 1/3 cup of coconut oil.
  15. {Prepare 1 cup of fresh blueberries.
  16. {Prepare 1/2 tsp of salt.

This Blueberry Cheesecake is obsessive worthy AND made extra easy in pie form and extra While the Blueberry Cheesecake is baking, it's time to prepare our tantalizing Blueberry Sauce. Now dig in and tell me this is not the most delicious Blueberry Cheesecake you have ever had the pleasure. Amazing cakes birthday cakes It's been a while since I've made a no-bake cake. The last one, this Christmas, I made a simple nougat The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has.

Steps to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.
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So that’s going to wrap it up with this special food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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