Easiest Way to Make Homemade Southwestern corn beef hash

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Southwestern corn beef hash. Discover Savings on Corned Beef Hash & More. Southwestern corn beef hash Bella Danforth. This nutrient dense entree or side dish is perfect for fall.

Easiest Way to Make Homemade Southwestern corn beef hash

Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southwestern corn beef hash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southwestern corn beef hash is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Southwestern corn beef hash is something that I have loved my entire life.

Discover Savings on Corned Beef Hash & More. Southwestern corn beef hash Bella Danforth. This nutrient dense entree or side dish is perfect for fall.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern corn beef hash:

  1. {Take 1 of medium sweet potato.
  2. {Prepare 1/2 can of black beans.
  3. {Take 1/2 can of corn.
  4. {Get 1/2 can of corned beef hash.
  5. {Take 1/4 of th can diced tomatoes w/jalepeño.
  6. {Get 3 of green onions or 3/4 red onion.
  7. {Make ready of Salt.
  8. {Prepare of Pepper.
  9. {Get of Paprika.
  10. {Make ready of Cinnamon.
  11. {Take of Dehydrated onions(optional).
  12. {Take of Red pepper flakes or cayenne powder.
  13. {Prepare 1/4 tablespoon of butter.
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In order to get your corned beef hash crispy, you need to cook it on each side long enough to dry out some of the surface moisture. Butter burns much faster than vegetable oils, so I advise using canola or corn oil or a vegetable blend oil. Heat the skillet over high heat until hot, add a thin layer of oil. Today we're cooking up a classic corned beef hash recipe.

Instructions to make Southwestern corn beef hash:

  1. Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on.
  2. Air-fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through.
  3. Chop green onion(or red onion) separating the whites from the green.
  4. Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated.
  5. Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally.
  6. Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally.
  7. Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed.
  8. Plate and garnish with green onion(the green part; optional).

You can mix your own leftover corned beef or use canned corned beef with diced potato and onion to. Corned Beef Hash – The most amazing no-fuss hash with roasted potatoes for that extra crispness. And of course I'll be taking full advantage of our corned beef leftovers in this epic hash. Now the secret to this hash is roasting the potatoes first – that way they get that amazing crusty crispness in a shorter. Canned hash (corned beef and/or roast beef) is one of the reasons that I filter and save my bacon grease in the fridge. * Get the hash out of the can, and break it up in a bowl.

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So that is going to wrap this up for this exceptional food southwestern corn beef hash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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