Steps to Prepare Speedy Vickys Gaelic Lamb, GF DF EF SF NF

Posted on

Vickys Gaelic Lamb, GF DF EF SF NF.

Steps to Prepare Speedy Vickys Gaelic Lamb, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys gaelic lamb, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Gaelic Lamb, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Gaelic Lamb, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys gaelic lamb, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Gaelic Lamb, GF DF EF SF NF:

  1. {Get 350 grams of lamb fillet, cut into 8 even slices or escalopes.
  2. {Prepare 1 tbsp of freshly ground black pepper.
  3. {Get 2 tbsp of sunflower spread / butter.
  4. {Get 2 tbsp of Scottish whisky.
  5. {Take 1 tsp of dijon mustard.
  6. {Get 4 tbsp of soured coconut cream / créme fraîché.
  7. {Make ready to taste of salt.
  8. {Make ready 500 g of diced turnip.
  9. {Get 500 g of white potatos, quartered.
  10. {Take of Sunflower spread / butter.
  11. {Make ready Dash of light cocout milk.
  12. {Get of Salt & pepper.

Instructions to make Vickys Gaelic Lamb, GF DF EF SF NF:

  1. Boil the turnip and potatoes in 2 seperate pans – the turnips need around 25 minutes. The potatoes need 15 – 20 minutes.
  2. Lay the lamb out on a chopping board and flatten with a rolling pin or meat mallet.
  3. Sprinkle the ground peppercorns over each.
  4. Drain the turnips, add a small knob of butter, some salt, black pepper and a dash of ground nutmeg to taste. Mash well and keep warm.
  5. Drain the potatoes, add a good knob of butter, salt and pepper. Mash and add enough milk so the mash is smooth. Keep warm.
  6. Melt the spread in a frying pan and cook the lamb for 3 minutes on each side or until done to your liking. Set aside and keep warm.
  7. Add the whisky to the frying pan and ignite to burn off the alcohol, shaking the pan until the flames subside.
  8. Stir in the mustard & coconut cream / créme fraîché and season to taste with salt.
  9. Boil for a minute then spoon over the lamb, served on a bed of mashed potato and mashed turnip.
Read Another Recipes:   Step-by-Step Guide to Make Quick BAKED FETTA and BEETROOTS + PESTO OIL with LAMB CHOPS

So that is going to wrap it up for this exceptional food vickys gaelic lamb, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.