Recipe of Speedy Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry

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Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry. Whisk together the water and the cornstarch until thoroughly combined. Stir the water and cornstarch mixture into the ingredients in the skillet. Serve the sticky Fullblood Wagyu beef honey-ginger stir fry over rice.

Recipe of Speedy Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry

Garnish with chopped green onions and toasted. FINAL STEPS Whisk together the water and the cornstarch until thoroughly combined. Stir the water and cornstarch mixture into the ingredients in the skillet.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sticky fullblood wagyu beef honey-ginger stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whisk together the water and the cornstarch until thoroughly combined. Stir the water and cornstarch mixture into the ingredients in the skillet. Serve the sticky Fullblood Wagyu beef honey-ginger stir fry over rice.

Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sticky fullblood wagyu beef honey-ginger stir fry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry:

  1. {Prepare 2 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas.
  2. {Get of Kosher Salt & Freshly Ground Black Pepper (to season).
  3. {Get 3 TBSP of Sesame Oil (divided).
  4. {Make ready 2 HEAD of Baby Bok Choy (cut horizontally into 1/2 inch slices – cut until 1 inch from the core and then discard the core).
  5. {Get 1/4 CUP of Water.
  6. {Take 2 TBSP of Cornstarch.
  7. {Take 1 PACKAGE of Rice (prepared according to package instructions).
  8. {Prepare of Sauce.
  9. {Take 2/3 CUP of Soy Sauce.
  10. {Make ready 3 TBSP of Worcestershire Sauce.
  11. {Get 2 TBSP of Sweet Chili Sauce.
  12. {Prepare 1 TBSP of Ginger (minced fine).
  13. {Prepare 1 TBSP of Hot Chinese Mustard.
  14. {Take 1 TBSP of Garlic (minced fine).
  15. {Get 1/2 CUP of Honey.
  16. {Make ready of Garnish.
  17. {Prepare 1 BUNCH of Green Onions (green parts only, chopped).
  18. {Make ready 3 TBSP of Toasted Sesame Seeds.
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Serve the sticky Fullblood Wagyu beef honey-ginger stir fry over rice. Garnish with chopped green onions and. Whisk together the water and the cornstarch until thoroughly combined. Stir the water and cornstarch mixture into the ingredients in the skillet.

Steps to make Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry:

  1. PREPARING THE FULLBLOOD WAGYU BEEF If the pieces of Fullblood Wagyu beef for fajitas are larger then 2 inches, cut them against the grain into thinner strips.Season the beef with kosher salt and freshly ground black pepper..
  2. PREPARING THE SAUCE In a medium bowl, whisk together the soy sauce, Worcestershire sauce, minced ginger, hot Chinese mustard, sweet chili sauce, minced garlic, and honey. Whisk to combine, and set the sauce aside..
  3. PREPARING THE RICE Prepare the rice according to the package instructions.
  4. PREPARING THE STIR FRY Heat a large cast iron skillet on medium-high heat. Add in half of the sesame oil. Once the oil starts to shimmer, add the seasoned Fullblood Wagyu beef for fajitas/stir fry in one layer. Let the beef brown for 1-2 minutes without turning it. After that, use tongs to turn the beef to the other side, and brown for an additional 2 minutes..
  5. Remove the browned Fullblood Wagyu beef, and repeat the steps with the rest of the beef (use the rest of the sesame oil when browing the second batch of beef). Once all the beef is browned, add it all back into the cast iron skillet. Mix in the baby bok choy. Reduce the heat to low-medium, and add the sauce to the skillet. Stir to combine, and let the sauce simmer on low heat for about 3 minutes..
  6. FINAL STEPS Whisk together the water and the cornstarch until thoroughly combined. Stir the water and cornstarch mixture into the ingredients in the skillet.Serve the sticky Fullblood Wagyu beef honey-ginger stir fry over rice. Garnish with chopped green onions and toasted sesame seeds.Enjoy!.
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Serve the sticky Fullblood Wagyu beef honey-ginger stir fry over rice. Garnish with chopped green onions and toasted sesame seeds. Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few components.

So that is going to wrap this up with this special food sticky fullblood wagyu beef honey-ginger stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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