Steps to Make Super Quick Homemade Pressure Cooker Potato Corn Chowder

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Pressure Cooker Potato Corn Chowder.

Steps to Make Super Quick Homemade Pressure Cooker Potato Corn Chowder

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker potato corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pressure Cooker Potato Corn Chowder is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pressure Cooker Potato Corn Chowder is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pressure cooker potato corn chowder using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Potato Corn Chowder:

  1. {Take 300 gr of Ham.
  2. {Get of Potato 2 bite 680 gr.
  3. {Make ready 1020 gram of Sweet Corn.
  4. {Prepare 1840 gr of Vegetable Broth.
  5. {Prepare 20 gr of Garlic.
  6. {Make ready 200 gr of Vidalia onions.
  7. {Prepare 55 gr of AP Flour Bleached.
  8. {Get of Fat Free Half & Half 128 grams.

Instructions to make Pressure Cooker Potato Corn Chowder:

  1. Set pressure cooker to the high saute setting. Stir in ham, onions and garlic. Cook till aromatic and softened time varies. Around 10 min..
  2. Add potatoes, corn, vegetable stock, thyme; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions..
  3. While cooking under pressure, in a small bowl, whisk together heavy cream and flour; set aside..
  4. Once all pressure is released, open lid and select high sauté setting. Bring to a boil; stir in heavy cream mixture and cook, stirring frequently, until slightly thickened, about 10 minutes. If the mixture is too thick, add more vegetable stock as needed until desired consistency is reached..
  5. Serve immediately. I ate it plain and loved it. A number of family members added shredded cheddar cheese. Nutritional value did not include the cheese. Nutritional info below serving size is figured out for 100 gram servings this way you eat what you want and add it up as needed..
Read Another Recipes:   Recipe of Quick Potatoes, Apple and Bacon

So that’s going to wrap it up with this special food pressure cooker potato corn chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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