Easiest Way to Prepare Homemade Southern Buttermilk Biscuits

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Southern Buttermilk Biscuits. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's – they are perfect in every single way.

Easiest Way to Prepare Homemade Southern Buttermilk Biscuits

Place on a greased baking sheet. Make a well in center of mixture. Turn dough out onto a lightly floured surface.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern buttermilk biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's – they are perfect in every single way.

Southern Buttermilk Biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Southern Buttermilk Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southern buttermilk biscuits using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Southern Buttermilk Biscuits:

  1. {Make ready 2 cups of all-purpose flour, plus more for dusting.
  2. {Make ready 2 tablespoons of baking powder.
  3. {Prepare 1 tsp of baking soda.
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Lightly sprinkle flour over top of dough. In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. Working quickly (so the fats don't melt), use your fingertips to rub the lard and butter into the dry mixture until it resembles coarse crumbs. Make a well in the center of the dry.

Instructions to make Southern Buttermilk Biscuits:

For fluffy biscuits, use low protein, self-rising flour, vegetable shortening or butter, and don't overwork the dough. Slowly pour the buttermilk into the flour while tossing it together with a fork. The dough will look shaggy before you knead it. Gently knead the dough five or six times, just to bring it together. Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South.

So that’s going to wrap it up for this exceptional food southern buttermilk biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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