How to Make Favorite Lamb Shanks braised in Red Wine

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Lamb Shanks braised in Red Wine.

How to Make Favorite Lamb Shanks braised in Red Wine

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb shanks braised in red wine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Shanks braised in Red Wine is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lamb Shanks braised in Red Wine is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb shanks braised in red wine using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shanks braised in Red Wine:

  1. {Take of Lamb Shanks.
  2. {Make ready of Onion, finely sliced.
  3. {Get of Red Wine.
  4. {Take of Garlic, finely sliced.
  5. {Get of Balsamic Vinegar.
  6. {Make ready of sprig Fresh Rosemary (or 1 tbsp dried).
  7. {Make ready of Butter.
  8. {Prepare of Plain Flour.
  9. {Take of Tomato Puree.

Steps to make Lamb Shanks braised in Red Wine:

  1. Heat the oven to 150C (130C fan)..
  2. Put the flour in a bowl and season heavily with salt and pepper. Dust the lamb shanks in the seasoned flour..
  3. Place a heavy casserole pan on the hob on a medium heat and throw in the butter and a little oil. Once the butter is beginning to foam, add the lamb shanks to the pan (do it in batches if you need to) and brown on all sides – it should take 5-10 minutes per batch. Once they're done, remove them from the pan and set aside..
  4. Add the onions and garlic to the pan and cook for 3-4 minutes until softened. Then, remove them from the pan and put them with the lamb shanks..
  5. Put the tomato puree in the pan and fry for 30 seconds, then add the wine and vinegar. Bring the liquid to the boil, scraping the bottom of the pan to get all the tasty brown stuff!.
  6. Add the lamb and onions back to the pan along with the rosemary. Put the lid on the pan and then bang it in the oven for 2 hours and a half hours..
  7. At the end of the cooking, if the red wine gravy looks too thin (it probably will), remove the shanks from it (And keep them warm) and place the pan back on the hob and boil vigorously until the desired thickness is reached..
  8. Serve! Goes great with mashed potato and french beans!.
Read Another Recipes:   Recipe of Favorite BBQ Rosemary lamb skewer

So that is going to wrap this up for this exceptional food lamb shanks braised in red wine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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