Easiest Way to Prepare Perfect Banana and Caramel Nut Cake

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Banana and Caramel Nut Cake.

Easiest Way to Prepare Perfect Banana and Caramel Nut Cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana and caramel nut cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana and Caramel Nut Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Banana and Caramel Nut Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Caramel Nut Cake:

  1. {Prepare 50 g of granulated sugar (about 1/4 cup) (A).
  2. {Get 100 ml of water (about 1/2 cup) (A).
  3. {Make ready 2 tsp of Grand Marnier.
  4. {Make ready 3 of eggs at room temperature.
  5. {Prepare 70 g of cake flour.
  6. {Make ready 70 g of granulated sugar (1/3 cup) (B).
  7. {Take 2 Tbsp of milk.
  8. {Make ready 200 ml of heavy cream.
  9. {Take 3 Tbsp of granulated sugar (C).
  10. {Make ready 1 Tbsp of unsalted butter (D).
  11. {Get 2 Tbsp of granulated sugar (D).
  12. {Take 1 Tbsp of water (D).
  13. {Make ready 30 g of mixed nuts.

Instructions to make Banana and Caramel Nut Cake:

  1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier..
  2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!.
  3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam..
  4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix..
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles..
  6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool..
  7. Add the sugar (C) to the heavy cream then whip it. Slice the banana..
  8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream..
  9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top..
  10. Ta-da! Scoop it out as you like!.
  11. You can also use a cookie cutter and layer the cake like this..
  12. Or, you can also put it into a small jar. Good for a gift..
Read Another Recipes:   Steps to Prepare Perfect Banana Nut Cake with Brown Sugar Glaze

So that is going to wrap it up for this exceptional food banana and caramel nut cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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