Recipe of Award-winning Grandma’s Molasses Cookies

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Grandma’s Molasses Cookies. Melt shortening in saucepan large enough for mixing cookies. These chewy cookies are what you remember from your childhood.soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to get rid of the artery-clogging shortening.

Recipe of Award-winning Grandma’s Molasses Cookies

Mix in the egg and molasses. Gradually stir in the flour, baking soda and salt until just combined. Roll the refrigerated dough into small balls and place on baking sheet.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma’s molasses cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma’s Molasses Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Grandma’s Molasses Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

Melt shortening in saucepan large enough for mixing cookies. These chewy cookies are what you remember from your childhood.soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to get rid of the artery-clogging shortening.

To get started with this recipe, we have to prepare a few components. You can cook grandma’s molasses cookies using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Molasses Cookies:

  1. {Get 3/4 cup of soft butter.
  2. {Take 1 cup of brown sugar.
  3. {Prepare 1 cup of brown sugar.
  4. {Get 1 of egg.
  5. {Get 1/2 cup of molasses.
  6. {Prepare 3/4 cup of flour.
  7. {Prepare 2 tsp of baking soda.
  8. {Get 1/4 tsp of salt.
  9. {Make ready 1/2 tsp of cloves.
  10. {Prepare 1 tsp of cinnamon.
  11. {Prepare 1 tsp of ground ginger.
Read Another Recipes:   How to Make Award-winning My go-to Chocolate Chip Cookies

Skip the photo tutorial – Jump straight to the recipe. Assemble the ingredients: molasses, butter, egg, cinnamon, cloves, ginger, baking soda, salt, flour (I used half white, half whole wheat pastry flour–but the original recipe calls for all white flour. The taste is the same either way.) Directions. In a large bowl, whip together sugar, butter, molasses, egg, and vanilla.

Steps to make Grandma’s Molasses Cookies:

  1. Mix butter and sugar. Add eggs & molasses mix. Blend all dry ingredients; stir in. Chill. Roll in balls size of large walnuts. Dip in sugar. Place 3 inches apart on greased cookie sheet. Sprinkle each with 3 drops water. Bake @ 375 for 10 to 12 minutes..

Mix in flour, baking soda, baking powder, and spices until dough comes together. Divide dough in half; wrap each half in plastic food wrap. Grandma's Molasses Cookies are still a central theme to our holiday baking each year, stirring childhood memories not only for my husband but for our kids as well. This recipe is an adjusted version of Grandma Sarah's old fashioned molasses cookies to include butter instead of shortening and a simple icing of melted white chocolate. There's No Substitute for Grandma's ® Molasses.

So that is going to wrap this up with this exceptional food grandma’s molasses cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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