Recipe of Favorite Blackberry Dumplings

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Blackberry Dumplings. These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. As soon as the mixture starts to bubble and boil, you know it's time to get your dumpling-making pants on.

Recipe of Favorite Blackberry Dumplings

Meanwhile, whisk together the flour and salt in a mixing bowl. Drop by TBS into berry mixture. Serve in bowls with a dollop of whipped cream.

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blackberry dumplings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. As soon as the mixture starts to bubble and boil, you know it's time to get your dumpling-making pants on.

Blackberry Dumplings is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Blackberry Dumplings is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook blackberry dumplings using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackberry Dumplings:

  1. {Make ready 1 qt of fresh or frozen blackberries (Loose-Pack).
  2. {Prepare 1 cup of + 1 tablespoon sugar (Dividened).
  3. {Get 3/4 teaspoon of salt (Dividend).
  4. {Prepare 1/2 teaspoon of lemon extract.
  5. {Make ready 1 of and 1/2 cup all-purpose flour.
  6. {Make ready 2 teaspoon of baking powder.
  7. {Make ready 1/4 teaspoon of ground nutmeg.
  8. {Get 2/3 cup of milk cream / whipped cream (OPTIONAL).
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Serve with cream or whipped cream if desired. Cut the dumplings with a knife or pizza cutter. Drop the dumplings one at a time into the boiling berry mixture. Stir from time to time to incorporate the dumplings as you continue to drop in the rest of the dumplings.

Steps to make Blackberry Dumplings:

  1. In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes..
  2. Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.).
  3. Drop by tablespoonfuls into 6 mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.Spoon into serving dishes. Serve with cream or whipped cream if desired..

Usually served with a million seeds but I strained these. This is a very special and easy dessert. Momma would make this for us after we spent hours picking blackberries, making all the work worth it. -Sallie Ann RobinsonFrom Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry by Sallie Ann Robinson. Add milk; stir just until mixed (dough will be very thick). Drop by tablespoonfuls into six mounds onto simmering blackberry mixture.

So that is going to wrap it up with this exceptional food blackberry dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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