Recipe of Favorite Strawberry Rhubarb Tarts

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Strawberry Rhubarb Tarts.

Recipe of Favorite Strawberry Rhubarb Tarts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb tarts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Tarts is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry Rhubarb Tarts is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry rhubarb tarts using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Tarts:

  1. {Get of Filling.
  2. {Make ready 2 of Pie Crusts.
  3. {Get 1 Lb. of Strawberries.
  4. {Make ready 7 Stalks of Rhubarb.
  5. {Take 1 Cup of Sugar.
  6. {Take 4 Tbs. of Cornstarch.
  7. {Take Splash of Vanilla Extract.
  8. {Get of Topping.
  9. {Take 1 Stick of Butter.
  10. {Take 1/2 Cup of Brown Sugar.
  11. {Take 1 Cup of Oats.
  12. {Prepare 3/4 Cup of Flour.

Steps to make Strawberry Rhubarb Tarts:

  1. Wash strawberries and hull them. Put into food processor along with a cup of sugar. Or… dice them, place in a bowl and stir in sugar..
  2. Wash rhubarb and process through a mandolin. Don’t be a hero… fingertips are not one of the ingredients..
  3. Combine the strawberry slurry and the rhubarb. Add to a pot on medium low heat. Add in corn starch and vanilla extract. Simmer for a while until completely dissolved and incorporated. Allow to cool completely. Now is a good time to start working on your dough… and probably preheat your oven to 375 F..
  4. Make a crumble topping with cold cubed butter, oats, flour and brown sugar. Work it together until it’s… crumbly..
  5. Your filling has to be cool to fill the pie crust. If not, it will start saturating it and making it saggy. If cooled, fill up the tarts..
  6. Run your rolling pin along the perimeter of the tart pan after it is filled. Don’t do this before filling or the weight of the filling might suck the sides down. Top with crumble and place in the hopefully preheated 375 F oven..
  7. Bake 40-50 mins or until bubbling and golden. Allow to cool COMPLETELY before serving..
Read Another Recipes:   Recipe of Ultimate Strawberry & banana shake

So that’s going to wrap this up with this exceptional food strawberry rhubarb tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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