Recipe of Award-winning Honey and oat soft bread

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Honey and oat soft bread. Keyword: bread, honey, honey and oat bread, oats. Mix everything together well to give a soft dough ball. To make a soft bread-like honey oat sandwich bread, you need a little butter and smooth ricotta.

Recipe of Award-winning Honey and oat soft bread

See more ideas about bread, honey oat bread, homemade bread. · This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. You'll love making this for healthy sandwiches, avocado toast, french toast and so much more!

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, honey and oat soft bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Honey and oat soft bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Honey and oat soft bread is something which I have loved my entire life. They are fine and they look wonderful.

Keyword: bread, honey, honey and oat bread, oats. Mix everything together well to give a soft dough ball. To make a soft bread-like honey oat sandwich bread, you need a little butter and smooth ricotta.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey and oat soft bread using 14 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Honey and oat soft bread:

  1. {Make ready 3 cups of all-purpose flour.
  2. {Get 100 ml of water.
  3. {Take 140 ml of oat milk.
  4. {Prepare 60 gr of honey.
  5. {Take 30 gr of unsalted butter (83-84% butter fat).
  6. {Prepare 1 tbsp of brown organic sugar.
  7. {Make ready 2 1/2 tsp of dried yeast (I used SAF Gold Label).
  8. {Make ready 1 1/2 tsp of sea salt.
  9. {Make ready 2 of eggs, beaten.
  10. {Take of For dusting:.
  11. {Prepare of Extra flour.
  12. {Take of For eggwash and garnishing.
  13. {Make ready 1 of egg.
  14. {Get of Oats for springkling.

See more ideas about bread recipes, honey oat bread, bread. This simple and easy French bread recipe will be a hit in your home. It only takes a little more than an hour to have hot, fresh bread straight out of the oven. Milk and honey loaf with oats, soft tender and brioche like on the inside and crusty on the outside.

Steps to make Honey and oat soft bread:

  1. Make sure the water and oat milk are warmed to 40C. Add sugar, yeast, honey, butter and mix them together. The butter will not entirely melted into the mixture but that is okay. Leave the mixture to start fermenting for about 5minutes..
  2. Add the flour and salt into a big bowl and use a whisker to mix them well. Add the ferment mixture and beaten eggs into the flour. Mix them using a baker spoon or spatula until it forms a chunk. Note: The mixture will be wet and sticky, but it is how it supposes to be..
  3. Dusting the table with flour and pour out the dough. Use a spatula for easier work. Start kneading the dough for about 10minutes. The result should be a round, soft and a bit sticky dough with no flour bubble..
  4. Lightly brush a big bowl with vegetable oil. Put the dough ball in and cover the bowl carefully with kitchen wrap. Note: the bowl MUST BE bigger than double the size of the dough. Leave the bowl in a warm, humid place (around 40C is best). Let it proof for 1 hour and 30 munites. You should SET AN ALARM..
  5. Grease a 900gr loaf tin with butter..
  6. After 1hr30min, the dough should be double in size. Pour out the dough. DO NOT USE FLOUR TO DUST THE TABLE. Press the dough to release the gas, and knead it very gently and quickly for 30.seconds. Shape it into a long ball, and put it in the loaf tin. Cover the tin with a clean piece of cloth and leave it in a warm place. Let it rise for 30 minutes. SET AN ALARM for 20 minutes..
  7. When the alarm goes off, heat the oven to 180C for 10 minutes. Start brushing the top of the dough with beaten egg, and springkle oats over it for decoration and crust. Note: Carefully not to use to much pressure and the dough will burst..
  8. Bake the dough for 30 minutes. At 15 minute, you should turn the tin around for even baking. The result should look like this..
  9. After 30 minutes, take the bread out of the tin and put back into the oven for 4 minutes more. This will give the lower part some more color and flavor..
  10. Take the bread out, and let it rest 20minutes before serving. Best with any kind of spead..
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Its perfect for toast, with salted butter and drizzled with some more honey. The smell that fills the house when you bake bread is always so wonderful. This honey, oat and wholemeal spelt flour bread is sweet and mellow tasting, with a soft, springy texture. I love how quickly it comes together, and the best part is that it only requires an hour of rising time. There's no need to feel wedded to the specific ingredients as it's a rather forgiving recipe – feel.

So that is going to wrap it up for this exceptional food honey and oat soft bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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