Simple Way to Make Award-winning Leftovers Ham and Cheese Biscuits

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Leftovers Ham and Cheese Biscuits. These homemade biscuits call for the usual biscuit ingredients, but the leftover ham and cheese worked into the dough gives them an extra boost of flavor. You can make the beautifully shaped biscuits you see here, or make an easier drop biscuit. This means no rolling the dough.

Simple Way to Make Award-winning Leftovers Ham and Cheese Biscuits

Cooking the day after a holiday is a chore, and these leftover Ham and Cheese Stuffed Biscuits are a great compromise. We always have leftover Christmas ham, and a savory breakfast recipe is a perfect start to my day. Stir together Bisquick, cheese, and ham in a medium bowl.

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftovers ham and cheese biscuits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leftovers Ham and Cheese Biscuits is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leftovers Ham and Cheese Biscuits is something which I have loved my whole life.

These homemade biscuits call for the usual biscuit ingredients, but the leftover ham and cheese worked into the dough gives them an extra boost of flavor. You can make the beautifully shaped biscuits you see here, or make an easier drop biscuit. This means no rolling the dough.

To get started with this particular recipe, we must prepare a few components. You can have leftovers ham and cheese biscuits using 3 ingredients and 0 steps. Here is how you can achieve it.

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The ingredients needed to make Leftovers Ham and Cheese Biscuits:

  1. {Make ready 4 of leftover biscuits see my recipes.
  2. {Take 1/4 pound of spiral sliced ham leftover.
  3. {Get 4 slices of tomato thinly.

Stir in milk, mixing just until combined. Combine the flour, salt, and baking powder in a mixing bowl and whisk briefly to combine. Add in milk, melted butter, cheese, and ham. Fold and stir gently until dough has no more dry spots of flour and the ham and cheese are dispersed evenly.

Instructions to make Leftovers Ham and Cheese Biscuits:

In a large bowl, mix together the egg and milk. Carefully add the biscuits and coat with the egg mixture. Fold in the cheese, green onions and ham. Add milk until moist enough to scoop. Drop onto a prepared baking sheet and bake.

So that is going to wrap it up for this special food leftovers ham and cheese biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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