Recipe of Award-winning California Farm San Francisco Sourdough Bread

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California Farm San Francisco Sourdough Bread.

Recipe of Award-winning California Farm San Francisco Sourdough Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, california farm san francisco sourdough bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

California Farm San Francisco Sourdough Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. California Farm San Francisco Sourdough Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have california farm san francisco sourdough bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make California Farm San Francisco Sourdough Bread:

  1. {Make ready of To make white bread sour dough starter:.
  2. {Get 5 cups of white bread flour.
  3. {Prepare of To make wheat bread sour dough starter:.
  4. {Prepare 3 cups of wheat flour plus 2 cups white bread flour.
  5. {Take of To bake four sour dough baguettes:.
  6. {Get 4 cups of flour, + 1 cup flour to replenish sour dough starter, + tsp for dusting.
  7. {Take tsp of rock salt.
  8. {Take cup of sour dough starter.
  9. {Get of Cost.
  10. {Get of You make your own starter, you only pay for flour and salt. Flour, five cups, four for bread, one to replenish starter, 75 cents, makes four baguettes, 19 cents per loaf.
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Steps to make California Farm San Francisco Sourdough Bread:

  1. Put half a cup of flour in a glass bowl, wash and dry hands, sprinkle flour from first to second bowl like fairy dust. Add half a cup of flour every day, sprinkle, till you have five cups. Put one cup flour in glass mason jar, add a cup of lukewarm water, stir, put loose lid on, set on counter in saucer till it starts to ferment and overflows. Use other flour to bake bread..
  2. Pour most of sour dough starter into mixing bowl, add 350 ml lukewarm water, stir till smooth. Put one cup of fresh flour in your almost empty sourdough jar, add cup of lukewarm water, stir, lid on loose to keep bugs out, set on counter overnight till it overflows. Put in fridge, it will stop fermenting. Loose lid on top..
  3. Add four cups of flour to the solution in your mixing bowl, sprinkle 1 tsp of rock salt on top, (rocksalt won’t slow down fermentation like fine salt does) mix till you have a smooth dough. Cover with cloth, let sit overnight..
  4. Dust your cutting board with flour, put dough in mixer bowl upside down on floured board. Wipe your baking forms with olive oil, cut dough in four parts, lay in form in cold oven till doubled in size. Add measuring cup of hot water. Turn oven to 450F degrees, about 15 minutes, turn temperature down to 350F degrees, bake 25 minutes. Turn off, open oven door, cool bread down..
  5. You now have four crusty baguettes, half a pound each, eat fresh or freeze. Enjoy..
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So that’s going to wrap it up with this special food california farm san francisco sourdough bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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