Recipe of Any-night-of-the-week Ginger Milk Pudding

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Ginger Milk Pudding.

Recipe of Any-night-of-the-week Ginger Milk Pudding

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger milk pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger Milk Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ginger Milk Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger milk pudding using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Milk Pudding:

  1. {Get 25 g of ginger (yield about 1 tablespoon ginger juice), adjust to taste.
  2. {Make ready 1 of large egg white.
  3. {Take 125 ml of whole milk.
  4. {Get 1 tsp of honey (can be substituted with sugar), adjust to taste.

Steps to make Ginger Milk Pudding:

  2. Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice..
  3. Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine..
  4. Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil..
  5. Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version..
Read Another Recipes:   Step-by-Step Guide to Make Favorite Easy Milk Pudding

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