Step-by-Step Guide to Make Speedy Wagyu Breakfast Sausage Egg Bites

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Wagyu Breakfast Sausage Egg Bites.

Step-by-Step Guide to Make Speedy Wagyu Breakfast Sausage Egg Bites

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wagyu breakfast sausage egg bites. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wagyu Breakfast Sausage Egg Bites is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wagyu Breakfast Sausage Egg Bites is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have wagyu breakfast sausage egg bites using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Breakfast Sausage Egg Bites:

  1. {Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage.
  2. {Prepare 18 of Organic Eggs.
  3. {Take 1 of Small Red Bell Pepper (small diced).
  4. {Prepare 1 of Poblano Pepper (small diced).
  5. {Make ready 1 of Small Sweet Onion (small diced).
  6. {Get 1 of Medium Sweet Potato (peeled and medium diced).
  7. {Get 1 of Small Bunch Green Onion (small diced).
  8. {Make ready of Avocado Oil.
  9. {Make ready of Salt & Freshly Ground Black Pepper.

Instructions to make Wagyu Breakfast Sausage Egg Bites:

  1. PREPARING THE FULLBLOOD WAGYU SAUSAGE AND ROASTED SWEET POTATO FILLING Preheat the oven to 400°F. Peel and dice the sweet potato.In a small bowl, add the diced sweet potato, and coat with a small amount of avocado oil, salt, and freshly ground black pepper. Spread the sweet potatoes out in a thin layer on a cookie sheet with parchment paper.In the preheated oven, roast the sweet potatoes for 15-20 minutes or until soft. Dice the red bell pepper, poblano pepper, sweet onion, and green onion..
  2. Heat a large sauté pan on medium high. Add a tablespoon of avocado oil to the pan.Brown the Fullblood Wagyu sausage in the pan, while breaking up the sausage into small pieces with a wooden spoon. Once the sausage is browned, add the diced onion and peppers to the pan. Cook until translucent (about 10 minutes). Take the pan off the heat, and add in the roasted sweet potatoes and diced green onion. Let it cool..
  3. PREPARING THE FIRECRACKER EGG BITES Drop the temperature of the oven to 325°F. In a large bowl, whisk the organic eggs until well combined.Grease two 12-compartment muffin tins. Make sure to place a silicon muffin liner in each compartment. Evenly distribute the Fullblood Wagyu sausage and sweet potato filling into each compartment. Pour the egg mixture over the sausage and sweet potato filling (in each compartment) until it almost reaches the top..
  4. FINAL STEPS Bake at 325°F for 20-25 minutes until the eggs have souffléd and no longer jiggle in the center. Let the egg bites slightly cool, and carefully run a butter knife around the edge of the each muffin liner to remove the egg bites. Serve immediately while warm or heat them up later for a healthy, delicious meal.Enjoy!.
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So that is going to wrap this up for this special food wagyu breakfast sausage egg bites recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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