Easiest Way to Make Any-night-of-the-week Wagyu Breakfast Sausage Biscuits and Gravy

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Wagyu Breakfast Sausage Biscuits and Gravy.

Easiest Way to Make Any-night-of-the-week Wagyu Breakfast Sausage Biscuits and Gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, wagyu breakfast sausage biscuits and gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wagyu Breakfast Sausage Biscuits and Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Wagyu Breakfast Sausage Biscuits and Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wagyu breakfast sausage biscuits and gravy using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Breakfast Sausage Biscuits and Gravy:

  1. {Get 1 LB of Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage (broken into pieces).
  2. {Get 1/2 CUP of Unsalted Butter.
  3. {Make ready 1/2 CUP of All-purpose Flour.
  4. {Get 1 of Yellow Onion (small, diced).
  5. {Make ready 6 CUPS of Whole Milk.
  6. {Get 1/2 TSP of Crushed Red Pepper Flakes.
  7. {Make ready of Kosher Salt and Freshly Ground Black Pepper (to taste).
  8. {Prepare 1-2 TBSP of Hot Sauce.
  9. {Get of Dough.
  10. {Get 20 OZ of All-purpose Flour.
  11. {Take 2 TBSP of Sugar.
  12. {Take 2 TBSP of Baking Powder.
  13. {Prepare 2 TSP of Kosher Salt.
  14. {Prepare 6 OZ of Cold Unsalted Butter (grated).
  15. {Get 10 OZ of Half and Half.

Steps to make Wagyu Breakfast Sausage Biscuits and Gravy:

  1. PREPARING THE FULLBLOOD WAGYU BREAKFAST SAUSAGE AND GRAVY Cook the Fullblood Wagyu breakfast sausage in large sauce pan (4 quarts) over medium heat. Break up the sausage into small pieces with the back of a spoon. Cook for around 5 minutes or until browned and cooked through.Add the diced onion, and cook (about 3-5 minutes) until onions are translucent. Add in butter until melted, and mix in the all-purpose flour..
  2. Cook this mixture, stirring constantly for 5 minutes.Then, gradually whisk in the whole milk. Bring to a boil, while whisking constantly.Reduce the heat to medium, and continue to whisk until the mixture is thick (usually takes about 10 minutes). Stir in the crushed red pepper flakes and hot sauce. Season to taste with Kosher salt and freshly ground black pepper..
  3. PREPARING THE HOMEMADE BISCUITS (Yields a Dozen 3-Inch Biscuits) In a bowl, sift together the all-purpose flour, sugar, baking powder, and salt.Grate the cold butter (using a cheese grater in the same fashion you’d grate cheese) into the dry ingredients.Add the half and half until dough forms. Be careful not to over-mix.Place the dough onto a lightly floured board, and knead by hand for 30 seconds.Roll dough flat to 1” thick. Then, cut into circles with a sharp 3-inch cutter..
  4. Place cut dough (12 circles) on a parchment-lined baking tray.Brush the dough with half and half. Bake at 375 degrees for around 15-20 minutes or until the biscuits are golden brown..
  5. FINAL STEPS Before serving, cut the biscuits in half. Toast both sides in the oven until the cut sides are toasty and golden.Place the cut biscuits on a plate. Pour a generous amount of gravy over them. We suggest making a couple of over-easy eggs and adding them to the plate, as these pair nicely with the biscuits and gravy! Serve, and enjoy!.
Read Another Recipes:   Recipe of Quick Italian Sausage with Orecchiette

So that’s going to wrap it up for this exceptional food wagyu breakfast sausage biscuits and gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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