Easiest Way to Prepare Homemade Shepherd’s Pie with Wagyu Coarse Ground Beef

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Shepherd’s Pie with Wagyu Coarse Ground Beef.

Easiest Way to Prepare Homemade Shepherd’s Pie with Wagyu Coarse Ground Beef

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shepherd’s pie with wagyu coarse ground beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shepherd’s Pie with Wagyu Coarse Ground Beef is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shepherd’s Pie with Wagyu Coarse Ground Beef is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd’s pie with wagyu coarse ground beef using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

  1. {Make ready 2 TBSP of Grapeseed Oil.
  2. {Take 1 of Large Onion (peeled and diced).
  3. {Take 2 of Large Carrots (peeled and diced).
  4. {Take 1 Stalk of Celery (small diced).
  5. {Make ready 2 LBS of Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef.
  6. {Take 1 CUP of Beef Stock.
  7. {Take 3 TBSP of Tomato Paste.
  8. {Make ready 2 TBSP of Worcestershire Sauce.
  9. {Prepare 1 TBSP of Fresh Rosemary (chopped).
  10. {Take 1 TBSP of Fresh Thyme (chopped).
  11. {Get 3/4 CUP of Frozen Peas.
  12. {Get 3/4 CUP of Corn.
  13. {Take 3 of Garlic Cloves (minced).
  14. {Take 3 LBS of Russet Potatoes (peeled and cut into medium-size chunks).
  15. {Prepare 8 TBSP of Unsalted Butter.
  16. {Take 3/4 CUP of Half and Half.
  17. {Make ready of Kosher Salt (to taste).
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Steps to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

  1. PREPARING THE FULLBLOOD WAGYU COARSE GROUND BEEF MIXTURE Preheat oven to 375°F.In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Cook the beef for around 8-10 minutes until browned.Then, add the onions, carrots, and celery. Cook (around 8 to 10 minutes) until browned. Drain the fat. Add the tomato paste, and cook it for 5 minutes, stirring constantly..
  2. Add the Worcestershire sauce, herbs, and beef stock. Simmer for about 10 minutes until the juices thicken. Then, add the peas, corn, and chopped garlic.Pour the mixture into a 2-quart baking dish, and set aside..
  3. PREPARING THE RUSSET POTATOES Meanwhile, bring the potatoes to a boil in salted water. Cook for around 20 minutes until potatoes are tender. Drain the water.Mash the potatoes with the butter and half and half. Season to taste with kosher salt..
  4. FINAL STEPS Spread the mashed potatoes over the Fullblood Wagyu coarse ground beef mixture (that’s in the baking dish).Bake the pie for 30 to 35 minutes until golden.Remove from the oven, and let the pie cool for a few minutes.Serve by the slice, and enjoy!.

So that’s going to wrap this up for this special food shepherd’s pie with wagyu coarse ground beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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