Recipe of Ultimate Corn Mayo Bread

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Corn Mayo Bread.

Recipe of Ultimate Corn Mayo Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn mayo bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Corn Mayo Bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Corn Mayo Bread is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn mayo bread using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Corn Mayo Bread:

  1. {Get of Bread dough.
  2. {Make ready 130 g (1 cup) of bread flour or high protein flour.
  3. {Get 12 g (1 tbsp) of granulated sugar.
  4. {Make ready 2.25 g (3/4 tsp) of instant yeast.
  5. {Get 1 g (1/8 tsp) of table salt.
  6. {Prepare 45 g (3 tbsp) of lukewarm milk.
  7. {Get 25 g of egg.
  8. {Get 14 g (1 tbsp) of unsalted butter.
  9. {Get of Filling.
  10. {Make ready 120 g (3/4 cup) of corn kernels.
  11. {Get 45 g (3 tbsp) of mayonnaise.
  12. {Take of dried parsley.

Steps to make Corn Mayo Bread:

  1. Https://youtu.be/haqB7uqCLfo.
  2. Filling: Simply combine corn and mayonnaise in a bowl. Set aside until needed..
  3. Bread dough: Combine flour, sugar, yeast, and salt in a bowl. Add milk and egg. Mix until it becomes a dough..
  4. Transfer the dough onto a work surface. Knead for 2 minutes..
  5. Mix in the butter until it is fully incorporated. Continue kneading for about 10 minutes or until the dough is smooth, elastic, and not sticky..
  6. Cover the dough in a bowl. Let it ferment for 45-60 minutes..
  7. Punch down the dough and divide it evenly into 6 pieces. Shape each piece into a ball. Cover again and let them rest for 15 minutes..
  8. Flatten each dough ball into a disk with a rolling pin or simply press with your fingers. Arrange the flattened dough on a baking tray that has been lined with parchment paper..
  9. Use a glass that has a smaller diameter than the flattened dough and coat its bottom with flour. Press the center of each dough firmly with the glass to make an indentation..
  10. Fill the center with corn and mayo mixture. Cover and let them rise for 30-45 minutes..
  11. Brush each dough with egg wash (lightly beaten egg + 1 teaspoon of water). Sprinkle dried parsley onto the center. Bake in a preheated oven at 180°C (350°F) for 18 minutes or until golden brown..
Read Another Recipes:   Step-by-Step Guide to Make Any-night-of-the-week Cream Cheese Banana Bread

So that is going to wrap this up with this exceptional food corn mayo bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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