Simple Way to Make Super Quick Homemade Assorted Chocolate Dipped Ice Cream Bars

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Assorted Chocolate Dipped Ice Cream Bars.

Simple Way to Make Super Quick Homemade Assorted Chocolate Dipped Ice Cream Bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, assorted chocolate dipped ice cream bars. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Assorted Chocolate Dipped Ice Cream Bars is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Assorted Chocolate Dipped Ice Cream Bars is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have assorted chocolate dipped ice cream bars using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Assorted Chocolate Dipped Ice Cream Bars:

  1. {Get of Pistachio – 1 serving.
  2. {Take 20 g of finely ground pistachio.
  3. {Make ready 15 ml of sweetened condensed milk.
  4. {Take 37 ml of heavy cream.
  5. {Take of Peanut Butter – 1 serving.
  6. {Get 20 g of creamy peanut butter.
  7. {Make ready 15 ml of milk.
  8. {Prepare 1/4 tsp of sugar.
  9. {Get pinch of salt.
  10. {Get 37 ml of heavy cream.
  11. {Get of Mixed Berries – 1 serving.
  12. {Make ready 20 g of any type of berries purée.
  13. {Prepare 15 ml of sweetened condensed milk.
  14. {Take 37 ml of heavy cream.
  15. {Get of Chocolate Coat – 3 servings.
  16. {Take 120 g of good quality dark chocolate.
  17. {Get 15 ml (1 tbsp) of coconut oil.
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Instructions to make Assorted Chocolate Dipped Ice Cream Bars:

  1. Flavor prepping: combine all ingredients except the heavy cream of 3 flavors respectively in 3 separate bowls. Mix using a whisk until well blended..
  2. In another mixing bowl, beat the heavy cream until stiff peaks form and divide in 3 portions. Carefully using a rubber spatula, fold each portion of the whipped cream into each flavor bowl..
  3. Pour into the ice cream moulds. Freeze for at least 4 hours..
  4. Chocolate Coat: place the chocolate and coconut oil into a microwave safe bowl. Melt in the microwave using 15 second bursts. Stir well between each burst. There should be no lumps of chocolate or coconut oil remaining. Pour melted chocolate into a tall and skinny glass. Let cool slightly. Prep your working space with a baking sheet lined with parchment paper, it will get messy!.
  5. Demould the ice cream. While holding the stick, immediately dip ice cream into melted chocolate then very gently shake the ice cream a bit so that coating will run through it without setting too thick. The chocolate coating should set in 30-60 seconds at room temp. If you have a warm kitchen and coating does not seem to set, open the freezer door and hold the ice cream “into the freezer” with the help of the stick. The chocolate coat will set in this cold temp fairly quickly..
  6. Place the ice cream bars (on the baking sheet) into the freezer. After they've had a chance to firm back up for 60-90 minutes, serve or wrap them individually in aluminum foil and store in a freezer-safe container. Best eaten after 3 minutes out of the freezer..
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So that’s going to wrap it up with this exceptional food assorted chocolate dipped ice cream bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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