Step-by-Step Guide to Make Favorite Soft & Fluffy Japanese Milk Bread | Easy Recipe

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Soft & Fluffy Japanese Milk Bread | Easy Recipe.

Step-by-Step Guide to Make Favorite Soft & Fluffy Japanese Milk Bread | Easy Recipe

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft & fluffy japanese milk bread | easy recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft & Fluffy Japanese Milk Bread

To get started with this recipe, we must prepare a few ingredients. You can have soft & fluffy japanese milk bread | easy recipe using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Fluffy Japanese Milk Bread | Easy Recipe:

  1. {Take 170 gr of Bread flour.
  2. {Prepare 30 gr of Sugar.
  3. {Make ready 3 gr of Dry yeast.
  4. {Get 2 gr of Salt.
  5. {Prepare 110 gr of Milk.
  6. {Get 15 gr of Condensed milk.
  7. {Get 20 gr of Butter.

Instructions to make Soft & Fluffy Japanese Milk Bread | Easy Recipe:

  1. Pour all the flour into a large bowl and mix well. Add milk + condensed milk + butter. Stir evenly into a dough. Knead the dough for 3-4 minutes. Then put it in a large bowl and leave it in a warm place to ferment for about 20-30 minutes..
  2. Then take the dough out and press it. Exhaust the air in the dough. Then divide it into 9 balls. Knead into small balls. Put it on the baking tin and cover it Ferment for 30 minutes. For more details, please watch my video too: https://youtu.be/ZTStl2gP6Yw.
  3. Before putting it in the oven sprinkle some flour on the top of the bread. Preheat the oven 180 degrees and use 180 degrees to bake for 15 minutes. Enjoy!!.
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