Recipe of Award-winning Potato and Leek Soup

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Potato and Leek Soup. Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.

Recipe of Award-winning Potato and Leek Soup

You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and leek soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato and Leek Soup is something that I’ve loved my whole life.

Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.

To get started with this recipe, we must prepare a few ingredients. You can have potato and leek soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:

  1. {Take 10 (800 g) of small potatoes.
  2. {Take 4 of Leeks.
  3. {Make ready 1 Tbsp (30 g) of Butter.
  4. {Get 2 cups (480 ml) of water.
  5. {Make ready 1-2 branches of fresh thyme.
  6. {Get 1/2 tsp of salt, more to taste.
  7. {Make ready 2 cups (480 ml) of Milk.
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Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces.

Steps to make Potato and Leek Soup:

  1. Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces..
  2. Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!.
  3. Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes..
  4. Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes..
  5. Add more salt to taste and serve..

Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper.

So that is going to wrap it up for this exceptional food potato and leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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