Recipe of Ultimate Seaweed Soup with Sliced Zucchini and tender beef

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Seaweed Soup with Sliced Zucchini and tender beef.

Recipe of Ultimate Seaweed Soup with Sliced Zucchini and tender beef

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seaweed soup with sliced zucchini and tender beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seaweed Soup with Sliced Zucchini and tender beef is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Seaweed Soup with Sliced Zucchini and tender beef is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook seaweed soup with sliced zucchini and tender beef using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seaweed Soup with Sliced Zucchini and tender beef:

  1. {Get 400 g of Shabu beef.
  2. {Prepare 2 tbsps of dried wakame (Rehydrate in water).
  3. {Get 1 of large sheet Chinese seaweed.
  4. {Get 2 of dried shiitake mushrooms.
  5. {Get 2 of Zucchini.
  6. {Prepare of Mushroom Dashi.
  7. {Prepare 1 tbsp of mirin.
  8. {Get 1 tbsp of toasted sesame oil.
  9. {Make ready 1.5 tbsps of minced garlic.

Instructions to make Seaweed Soup with Sliced Zucchini and tender beef:

  1. Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight..
  2. Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink..
  3. Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off..
  4. Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!. Seaweed Soup with Sliced Zucchini and tender beef
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